Maszfita Puffed Corn Crispbread

18 Calorie Puffed Corn Crispread

A RIDICULOUSLY LIGHT, SERIOUSLY CRUNCHY, AIRY ALTERNATIVE TO BREAD AND TRADITIONAL CRISPBREAD—MADE FOR YOUR FAV TOPPINGS AND DIPS

✔ Four craveable flavors
✔ Gluten Free & Dairy Free
✔ Low Fat & Plant Based
✔ Simple Non-GMO Ingredients
✔ Light, Airy Puffed Corn Crunch
✔ Made in Europe

GET FREE SHIPPING + RECIPE EBOOK

* Applicable to first time buyers

“⭐⭐⭐⭐⭐ It's super light, yum & crunchy. Plus not gonna lie, how can I go wrong with 18 calories? It's gonna be definitely a staple for me!”

Suzie Lee Jones, Buffalo, NY

“⭐⭐⭐⭐⭐ I was skeptical first because I tried crispbreads before, but oh boy, most crispbreads do really taste like cardboard. Not this! I love this crunch.”

Evelyn Carpenter, Oklahoma City, OK

“⭐⭐⭐⭐⭐ Not only it's only 18 calories, it's also delicious. Say no more! Cinnamon all the way!😋”

Gloria Gomez, Miami, FL

“⭐⭐⭐⭐⭐ This crispbread is my new favorite. Love how it tastes and how well it pairs with my fav spreads. With hummus it's heavenly. 🥪”

Jim Charles, Orlando, FL

“⭐⭐⭐⭐⭐ I needed something for late night snacking, for some reason I always want some crunch at night. Maszfita solves it for me. Yummy too.”

Julia Smith, Richmond, VA

“⭐⭐⭐⭐⭐ Just super 😋 and really light and airy. Even if I have like 10 of these I don't feel guilty. At all. I'll keep buying these for sure.”

Ann Damon., Albany, GA

1 / 1

LIGHT & FUN CRUNCH... CRNCH... CRNCH

WE MAKE SNACKING, LIKE, RIDICULOUSLY LIGHT & FUN

Why should snacking feel heavy? Maszfita is a puffed corn crispbread that gives you the satisfying crunch you crave without piling on the calories. At just 18 calories per slice, it's a ridiculously light, airy and crunchy canvas for whatever you're in the mood for—from peanut butter and berries to hummus, avocado, or something completely unhinged.

Big crunch. Tiny calorie count. A seriously fun alternative to bread.

GOOD BYE CARDBOARD

HELLO AIRY CRUNCH

When people hear the word crispbread, they often picture something dense, dry and—let's be honest—a little cardboard-like.

Maszfita is different. It's a puffed corn crispbread.

Think of the convenient shape of a crispbread combined with the light, airy crunch of puffed corn. It's crispy enough to hold your favorite toppings, yet so light it almost melts away as you eat it.

Basically: flatbread shape. Puffcorn crunch. Zero cardboard vibes.

THERE'S GOTTA BE A REASON IT'S SO POPULAR IN EUROPE

Because finding a light, crunchy bread alternative shouldn't mean settling for something boring.

Maszfita is a gluten-free puffed corn crispbread with only 18 calories per slice. It's light, airy, ridiculously crunchy and made with simple non-GMO ingredients—without preservatives, artificial flavors, colors or sweeteners.

Top it with hummus and cucumber, tomato and mozzarella, avocado and feta, or nut butter and berries. Use it as a low-calorie alternative to bread, or just eat it straight from the pack when you're craving a crunch.

Oh, and yes. You can dip it too.

FOUR CRAVEABLE FLAVORS FROM SIMPLE NON-GMO INGREDIENTS

A slice of maszfita crispbread in the middle and around it there are the ingredients of each flavor neatly organized in text boxes based on each flavors' packaging primary color.

Four craveable flavors. One seriously simple idea: real ingredients and ridiculous crunch.

Every Maszfita puffed corn crispbread starts with corn semolina and a short list of ingredients chosen for real flavor. Quinoa. Pizza Spices. Veggies & Spices. Cinnamon.

No preservatives. No artificial flavors, colors or sweeteners. Just simple ingredients, bold flavors and that signature light, airy crunch.

TOP IT OR DIP IT OR TOP IT OR DIP IT

MAKE IT SIMPLE OR MAKE IT FANCY

TOP IT OR DIP IT

A crunchy base for pretty much anything.

Maszfita is a ridiculously versatile alternative to bread, crackers and traditional crispbread. Smear it with peanut butter, pile on avocado, make a tiny BLT, or dip it straight into hummus, guacamole or spinach artichoke dip.

Breakfast, lunch, a quick snack or a midnight crunch emergency—there's no wrong way to Maszfita.

MAKE IT SIMPLE OR FANCY

No time? No problem. Hummus. Cream cheese. PB. Done.

Feeling fancy? Bring out the herbs, spices, gourmet spreads and fresh toppings. Whether you're making a 30-second snack or creating a tiny masterpiece, Maszfita gives you a light, crunchy base for your favorite toppings.

EUROPE HAS BEEN CRUNCHING LIKE THIS FOR DECADES

Americans may be just discovering puffed crispbread, but across Europe, light and crunchy crispbreads have been pantry staples for decades.

Maszfita brings that European-style crunch to America with a modern twist: puffed corn crispbread that's light, airy, crunchy and only 18 calories per slice.

Enjoy it as a snack, top it like toast, dip it like a cracker, or make it the base for whatever you're craving.

Some things are just too good to keep across the Atlantic.

SO... WHAT EXACTLY IS MASZFITA?

Maszfita is a puffed corn crispbread—a light, airy and crunchy alternative to traditional crispbread, bread and crackers.

Each slice contains only 18 calories and can be enjoyed on its own, topped with sweet or savory ingredients, or dipped into your favorite dip.

Unlike traditional dense rye crispbread, Maszfita has a light puffed corn texture that's crispy, satisfying and sturdy enough for toppings.

Gluten-free. Dairy-free. Plant-based. Non-GMO ingredients. Four craveable flavors.

SO... JUST TO SUMMARIZE

WHAT IS PUFFED CORN CRISPBREAD?

Puffed corn crispbread is a light, crunchy type of crispbread made by puffing corn semolina into a thin, flat shape. Maszfita combines the convenient shape of traditional crispbread with the airy crunch of puffed corn.

────────

IS MASZFITA A LOW-CALORIE ALTERNATIVE TO BREAD?

Yes. Each Maszfita slice has 18 calories and can be used as a light, crunchy base for spreads and toppings in place of traditional bread.

────────

WHAT DOES MASZFITA TASTE AND FEEL LIKE?

Think flatbread meets puffcorn. It's light, airy and crunchy—not dense or hard like traditional rye crispbread.

────────

IS MASZFITA GLUTEN FREE?

Yes. Maszfita is gluten-free, dairy-free and plant-based.

────────

WHAT CAN I PUT ON MASZFITA?

Pretty much anything. Try nut butter and berries, hummus and vegetables, avocado, cottage cheese, tomato and mozzarella, or your favorite sweet and savory combinations